I snagged this foodie related nugget from my favorite Enquirer related blog. I am really eying that winter casserole class in February. - KtG
Cooking Classes at The Market
Presented by Madison’s at Findlay Market
and Author/Chef David Warda
Class 1. Roasting
1. Roasted Vegetable Lasagna
2. Roasted Root Vegetables with a Balsamic Syrup
3. Roasted Winter Fruit Compote
4. Chili Roasted Nuts
Date: Sunday January 13, 2008
Cost: $25.00 Prepaid Cash, Check, Credit Card
Reservations made at Madison’s Store, or Phone 513-542-2009, 513-723-2009
Deadline for Reservations is Friday noon before class (1/11/08)
Classes are Limited to 25 persons.
Classes will be held in market space next door to Madison's
Each menu item will be demonstrated, prepared and served and recipe provided.
Each attendee will be provided complimentary items from Corporation for Findlay Market.
Madison’s will provide door prizes.
Future classes will be held 3rd Sunday of each month.
Tastings and Ask the Chef will be held 2nd Saturday of each month
Next Class: February 17 Winter Casseroles