Thursday, November 22, 2012

Five tips for making a better pie crust: Tip #1 - Wine. And Lots of It.

There seriously is no magic secret for making pie crust.

Everyone has a trick passed down from their Aunt Betty that they say is the key to a perfect, golden brown flaky crust of goodness.

This holiday season, may you have copious amounts of wine on hand as you bake and enjoy time with loved ones. That's really the only secret.


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Kate's Random Musings by Kate the Great is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.

1 comment:

Unknown said...

I like this immensely! I think you've just proffered an enormous piece of wisdom there. Cheers!