A trip to Findlay Market does quite well to help me get my fix.
A pound of mussels sauteed in olive oil, butter, white wine, garlic and basil.
It was pretty dynamite.
Sauteed softshell crab with zucchini and mushrooms.
Also pretty dynamite.
How could anyone think Red Lobster is real seafood?
Kate's Random Musings by Kate the Great is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
We should make lobsters sometime. I am scared to do it alone!
Are both of those results of your own cooking? I'm impressed.
Kitty - I'm totally down with a lobster boil! Everyone can bring their own (I think Lukens is selling their for $12 each right now!!!) Maybe we plan it for an end-of-summer event?!
Donald - they are, indeed, my handiwork. I can think of worse punishments than being forced to serve out my life as someone's gourmet chef :)
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